Abeja's House Cafe Menu
Welcome to Abeja's House Cafe, a culinary gem nestled in Asheville, NC, where exceptional flavors and creativity come together to create an unforgettable breakfast experience. Known for its authentic Latin breakfast, the cafe's menu features an array of mouthwatering options that cater to all tastes, including delicious breakfast burritos—both vegan and non-vegan. Guests rave about the freshness of the ingredients and the perfect execution of each dish.
- Exceptional Flavor: Diners consistently praise the bold, vibrant tastes that make each meal a delight.
- Warm Atmosphere: The friendly staff and welcoming environment make you feel right at home.
- Perfect Portions: Enjoy generous servings that satisfy without overwhelming.
- Outdoor Seating: A lovely option for dining on pleasant days.
Listening to satisfied customers like Ashley and Ray, it’s clear that Abeja's House Cafe is a must-visit for anyone craving hearty breakfast fare in a relaxed setting.
Biscuits & Sandwiches
EGG
EGG AND CHEDDAR
PROTEIN
EGG AND PROTEIN
EGG, CHEDDAR, AND PROTEIN
VG VEGAN BURRITO
Saute spinach*, pepper mix, Mexican black beans, fresh avocado, and your choice of herb tofu* scramble or maple tempeh* wrapped in a whole wheat tortilla. Served with a side of tomatillo salsa and your choice of roasted potatoes*, side salad*, or saute kale* and onions
VG VEGAN PLATTER
Saute herb tofu* scramble or maple tempeh* with fresh tomatoes. Served with a side of roasted potatoes*, kale* and onions and VG homemade sourdoug
Breakfast Platter
Signature Plates and Bowls
GF HUEVOS RANCHEROS
Two eggs any style served on top of tomatillo salsa, roasted potatoes*, and refried Mexican black beans. Topped with Mexican chorizo sausage, feta cheese, avocado cream sauce, and GF corn tortilla strips. (VG upon request)
GF MEXICAN CHILAQUILES
GF corn tortilla chips marinated in our red salsa with two eggs any style. Served with refried Mexican black beans and roasted potatoes*. Topped with pico de gallo, avocado cream sauce, and queso fresco.
GF SHRIMP AND GRITS
Cheese grits* topped with saute cajun shrimp, roasted red peppers, mushrooms, and chopped pork bacon in our creamy mustard white sauce. Served with a small side salad
GF PURA VIDA BOWL
Saute kale* and onions on Mexican black beans and VG veggie rice pilaf. Topped with two eggs any style, round sweet potato chips*, and guacamole. (VG upon request)
PLAIN FRENCH TOAST
Four triangles of our VG homemade sourdough bread dipped in our buttermilk batter and grilled till golden brown. Topped with whipped cream and powder sugar. Served with seasonal fruit and maple syrup on the side
GF HOMEMADE GRANOLA BOWL
Organic vanilla yogurt topped with oats*, almonds, walnuts, raisins, sesame seeds, honey, and seasonal fruit
GINGER RICOTTA AND COCONUT FLAKES PANCAKES
Topped with fresh bananas, whipped cream, and powder sugar. Maple syrup on the side
GF BLUEBERRY PANCAKES
Filled with blueberries. Topped with whipped cream and powder sugar. Maple syrup on the side.
BUTTERMILK PANCAKES
Topped with whipped cream and powder sugar. Maple syrup on the side.
Pancakes and More
Lunch Platters
GF NEW ORLEANS STYLE CHICKEN AND SHRIMP
Antibiotic free chicken breast and 12 dozen of cajun shrimp served on VG veggie rice pilaf and Mexican black beans.Topped with roasted red pepper cream sauce and pico de gallo on the side
GF BOURBON PECAN SALMON
Salmon fillet grilled to perfection and topped with honey bourbon sauce and toasted pecans. Paired with VG veggie rice pilaf and saute kale* and onions
VG GF ABEJA’S SALAD
Spring mix*, red onions, cucumbers, cherry tomatoes, black olives, fresh red peppers, and alfalfa sprouts
VG GF SPINACH BERRY SALAD
Fresh spinach*, topped with blueberries, strawberries, walnuts, and feta cheese. spinach*, topped with blueberries, strawberries, walnuts, and feta cheese
VG GF SEARED AHI TUNA SALAD
Seared sesame crusted tuna thinly sliced over spring mix*, red onions, fresh avocado, grape tomatoes, cucumbers, and pickled ginger with a side of spicy chinese mustard and creamy wasabi dressing
Salads
Sides
PLAIN BISCUIT
VG GF ROASTED POTATOES
GF CHEESE GRITS
VG GF VEGGIE RICE PILAF
VG GF MEXICAN BLACK BEANS
VG GF SMALL HOUSE SALAD
VG GF FRESH SEASONAL FRUIT
VG GF KALE* AND ONIONS
GF SWEET POTATO
FRENCH FRIES
GF BACON/SAUSAGE
VG GF HERB TOFU* SCRAMBLE/MAPLE TEMPEH
GUATEMALAN COFFEE CUP
HOT TEA POT
Peppermint tea, chamomile tea, green tea, or English breakfast tea
NATALIE’S ORANGE JUICE
No refill
MILK
ICED TEA
COCA-COLA, DIET COKE, AND SPRITE
SAN PELLEGRINO SPARKLING WATER
BOTTLED WATER
Beverages
Desserts
ALMOND FLOUR POUND CAKE
TIRAMISU
A SLICE
CARROT CAKE
A SLICE
ITALIAN CREAM CAKE
A SLICE
TRES LECHES CAKE
A SLICE